New high speed infrared cooking appliance now available for cooking healthy food products.

FOR IMMEDIATE RELEASE

CONTACT:
Pascal Ledesma
Remco Specialty Products
3290 N.E. 33rd Street
Fort Lauderdale, Florida 33308
Phone: 800-98-REMCO
http://www.RemcoUSA.com
pledesma@RemcoUSA.com

Fort Lauderdale, Florida – July 26, 2002 –A new revolutionary appliance for processing what would typically be fried foods without grease has been invented. For the past five decades deep fat frying has dominated the QSR segment of the food service industry. However with all the emphasis on health and low fat diets today there is finally an alternative to cooking with grease. Imagine fresh chicken wings cooked in 5 minutes or baby back ribs in less than 8 minutes done to perfection. The Revolutionary new "WingKing" is an innovative unit virtually cooking most foods typically done in a fryer without a drop of grease using a special patented process. In fact the US patent office granted it a patent in June 2002 acknowledging the non-obvious and unique nature of this new Remco appliance. Remco has to its credit other unique and patented devices and methods for cooking various foods utilizing infrared energy.

You may remember Remco for their display Flame Roasting Rotisserie which processes foods in a very special way using infrared as its chief cooking energy. This rapid cooking allows the foods to retain most of their natural juices and flavors minimizing product loss while yielding golden brown meats and poultry in record time. Through the years of the "Rotisserie Rage" Remco had equipment in operations such as
Kenny Rogers, Miami Subs MJ's Roasthouse , Cluckers Wood Roasted Chicken just to name few.

Then came the flagship of the Remco product line the Millennium 2000 Carousel Brick Oven. With its record setting 90 second pizza bake time it outpaces the nearest competition being 4 times faster and producing perfect products, the M-2 as its affectionately known, has the potential of over 300 personal pizzas per hour utilizing again infrared energy as its primary baking energy together with a hot brick, and consuming less than 50,000 BTU's per hour all in a 5'x 5' footprint and no hood required. Remco's exploitation of infrared energy in its products makes them a leader in the infrared technology and in the field of fast and economical food processing. It's been rumored that Remco has a infrared powered Pasta machine in the design development phase which may also set new records. In fact, in a review of their equipment echo's Remco's mission statement "Tomorrows Technology Today."

For information: http://www.RemcoUSA.com
        http://www.WingKingUSA.com
Contact: pledesma@remcousa.com
Phone: 800-98-REMCO
     866-WingKing
     954-462-0000   




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