HOLIDAY GIFTS FOR FOOD LOVERS -- IN OTHER WORDS, FOR EVERYONE!

James Beard Award-winning authors (and husband and wife team) Andrew Dornenburg and Karen Page have written a book for every food lover on your holiday shopping list -- no matter whether their interest is in dining out, cooking at home, or even cooking professionally!

Want to know where 100 of America's top chefs -- from Mario Batali to Rick Bayless to Daniel Boulud to Bobby Flay to Nobu Matsuhisa to Nancy Silverton to Jean-Georges Vongerichten -- eat on their nights off in 28 cities across America? Chicago chef Charlie Trotter calls CHEF'S NIGHT OUT "my new reference for dining out around the country. If you love eating out, get this book!" BON APPETIT calls CHEF'S NIGHT OUT "an indispensible restaurant guide for cross-country chowing."

Those who love to cook at home know that the secret to great cooking is making whatever ingredients you're using taste even better. CULINARY ARTISTRY is a ground-breaking book that features more than 30 top chefs' recommendations of the herbs, spices and other seasonings that best bring out the flavors of hundreds of ingredients -- from apples to zucchini.

And for those on your gift list who have caught the cooking bug so intensely that they're considering trading in their suits and ties for chefs' pants and a tocque, BECOMING A CHEF -- in which 60 of America's top chefs share their secrets of success -- will guide them to the knowledge and inspiration it takes to reach the top. A 100,000-copy best-seller, BECOMING A CHEF is a beloved classic of professional cooks and armchair chefs alike.

All books are published by John Wiley & Sons, and available at better bookstores nationally (as well as Amazon.com).

Author Andrew Dornenburg has cooked professionally in top restaurants in Boston and New York City, and studied with the legendary Madeleine Kamman at the School for American Chefs. Co-author Karen Page is a graduate of Northwestern and Harvard who has consulted with food and beverage companies on marketing strategy and new product development.



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