Cooking in the Shaker Spirit by James Haller

Cooking in the Shaker Spirit on CD
James Haller- one of America's top chefs -now available electronically!

Peterborough, NH - CookN.com announces the release of Cooking in the Shaker Spirit CookWare, by James Haller - his well-loved cookbook is now in electronic format. With several cookbooks to his credit, including What to Eat When You Don't Feel Like Eating and The Blue Strawberry Cookbook, Mr. Haller also has a new book out - Vie De France: Sharing Food, Friendship, and a Kitchen in the Loire. Mr. Haller's unique style of cooking and his easy-to-follow recipes are a treasure.

Referred to as one of America's Master Chefs by several food authorities we are delighted to have Haller's Cooking in the Shaker Spirit as the latest addition to the The CookWare Recipe Card Series. The recipes in this collection are the result of Mr. Haller's time spent cooking at the Canterbury Shaker Village in New Hampshire. More than 150 of his recipes follow the Shaker tradition with simple elegance. No longer in print, this wonderful collection is now only available via download on CookN.com and on CD at Amazon.com.

This is a new line of cookbooks on CD - The CookWare Recipe Card Series. Remember that box of recipes on stained and torn index cards? You don't need it any more. With the delicious recipes found in the cookbooks and the ability to add your own recipes to the software, that little box is becoming an antique. By incorporating these cookbooks into CookWare recipe software, the traditional cookbook has been upgraded and improved.
A new level of flexibility and ease of use is added to your cooking when you can readily find a recipe by title or ingredient with the search function. Beyond searching is the feature no cookbook can ever match - scaling. When you need to know the measurements for more servings than the recipe calls for, CookWare is the perfect kitchen tool. Just fill in the number of servings and your CookWare does the figuring for you.

We have looked for and found a delightful mix of cookbooks. A variety of regional, historical, gourmet and holiday cookbooks await the collector. To get "The Series" started, we celebrate New England traditions and eateries with The Wellesley Cookie Exchange Cookbook and The Pitcher Mountain Inn Cookbook as well as The New Hampshire Maple Cookbook. Upcoming titles include; Take a Thousand Eggs, Smithsonian Folklife Cookbook, Potluck Plain and Fancy and The Everyday Gourmet.

Already released titles include; The Pitcher Mountain Inn Cookbook, The Wellesley Cookie Exchange Cookbook and The New Hampshire Maple Cookbook . They are available for download on the CookN.com web site and on CD at Amazon.com. Ask for it at your local bookstore.




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